The country, unedited.
Every country has a version of itself it shows tourists. The churches. The viewpoints. The restaurant that was "authentic" six years ago. Georgia has that version too. These tours skip it.
Instead, several of your meals are shared with Georgian families in their own homes and guesthouses (three on the 8-day tour, six on the 13-day tour) — not staged hospitality, actual kitchens. The rest are in local restaurants we know well. You'll compete in a Georgian toasting contest. You'll learn Khinkali from a woman who's made them every week for thirty years. You'll travel through four or seven regions with a local guide who knows the families, cellars and kitchens along the way.
This is Georgia without a filter between you and the people who live here.
